Tony Rosacci's Fine Catering

Shannon Cloud
Director of Operations

Before entering into the culinary profession, Shannon worked in the environmental engineering field. After a few years, she realized that her real passion lay in the food industry and quickly pursued a Culinary Degree from The Colorado Institute of Art - graduating in 1999.

Her experience includes: line cook/expeditor and banquet chef at Panzano; Commissary Manager at Tony Rosacci's Fine Catering, Assistant General Manager at Paradise Bakery, General Manager and then District Manager at Panera Bread. She has just returned to Tony Rosacci's Fine Catering as Director of Operations.

Shannon is a great asset to our staff. Her vast experience includes menu creation, implementation and management.


	Tony Rosacci's Fine Catering...Experience the same passion for food, and entertaining the Rosacci family has been serving in the Denver, Colorado area since 1978. We have a wide venue selection, including romantic castle settings, large sports facilities, lavish ballrooms and corporate boardrooms. We can transform your event into a truly memorable affair, with imaginative themed events, innovative concepts and custom productions that include dazzling design and decor. Our menus are crafted by our talented chefs using only the finest ingredients you've come to expect from Tony's Market. We offer everything from boxed lunches to fully-catered buffets and plated dinners.