Tony Rosacci's Fine Catering

Design from
In-Ovation by Tony Rosacci's
This eye catching design was produced for the bridal show at Chateaux at Fox Meadows! We incorporated an Asian touch with bright western sunflowers. This display was the center of attention with its bright orange, green and yellow Asian umbrellas. Talk about the art of fusion!

New Appetizers!

Poppy Tuna Bite
Lotus root crostini topped with avocado spread & pan seared ahi tuna & seaweed salad.

Chicken or Shirimp Tostada Bites
Bite sized corn tortilla with chipotle con costillas seasoned grilled chicken, corn and avocado relish topped with fresh chive.
(We also offer a vegetarian version of these tostada bites.)

Latin Pork Arepas
Smoked mozzarella filled corn cake topped with slow roasted pork flavored with orange,
lime and herbs.

Suburban Living - Suburb Style

If you are one of the many people who commute in the DTC area, you watched as the Vallagio at Dry Creek and I-25 blossomed. My husband and I were pleased to be among the guests at the grand opening in mid-March to see the restaurants, the art gallery and event space, District 475. This is a wonderful addition to the south Denver area and it's just steps away from the light rail. WOW!

Join us for an open house of District 475 where the gallery will be displaying local artist work and we will be exploring “The Art of The Art of What you Drink with What you Eat”. We will be featuring local and national wine, beer and whiskey paired with Tony Rosacci’s Fine Catering tasty treats…from cheese to BBQ and everything in between. You will leave with a happy palette!

Vallagio is one of the 10 nominations in the Denver Regional Council of Governments' Live Work Play 2011, which recognizes great places, events and projects in livable communities in the Denver Metro area.

Is Your Summer Company Party Fast Approaching?

We introduced our incredible barbeque company, TR’s BBQ, last summer. My goodness, are we thrilled with the response! We recently have been joined by Grill Master, Patrick Fosgate, who comes directly from Georgia to continue to improve on an already great thing!

We start with the same great meat you have become accustomed to from our parent company, Tony’s Market, then we add our custom created BBQ sauces and rubs with all natural ingredients. You will not find corn syrup in any of our BBQ sauces. All of our BBQ sauces are naturally sweetened with local agave nectar.Two of our sauces are even accented with master brews from Breckenridge Brewery.

If you are in the vicinity of Tony’s Market on Bowles or Castle Rock, swing by for a taste between 10:00 - 4:00 pm. We are sampling pulled pork and riblets!

Our St. Louis ribs will be available for sale in the markets on these dates:
April 16th: Tony's Market, 7421 W Bowles Ave
April 30th: Tony's Market, 874 W Happy Canyon Rd

Vendor of the Month
Gaston Photography

Words are unnecessary with pictures like these! Check out the artistic eye of David Gaston from Gaston Photography.

Many of the pictures we feature on our website are compliments of David. We are delighted to work with him whenever we need a photo shoot!


	Tony Rosacci's Fine Catering...Experience the same passion for food, and entertaining the Rosacci family has been serving in the Denver, Colorado area since 1978. We have a wide venue selection, including romantic castle settings, large sports facilities, lavish ballrooms and corporate boardrooms. We can transform your event into a truly memorable affair, with imaginative themed events, innovative concepts and custom productions that include dazzling design and decor. Our menus are crafted by our talented chefs using only the finest ingredients you've come to expect from Tony's Market. We offer everything from boxed lunches to fully-catered buffets and plated dinners.