Dinner

Our entrèes are sure to delight! A combination of artistry and creative gourmet cooking...they are sure to satisfy the most discerning palate. Whether you are planning a dinner for a handful of guests or an extravagent meal for a hundred or more, our Event Specialists can assist with every detail.

Pick up or delivery will be determined based on quantity, type of foods being ordered, and whether or not you need on-site staff to assist.

Call 303-662-9353 for pricing and to place an order. Thank you!

Plated Meals

Flat Iron Steak and Cedar Planked Salmon
Char-Grilled Flat Iron Steak with Herb Butter & Lemon Glazed, Cedar Planked Salmon served with Roasted Garlic Mashed Potatoes and Asparagus Bouquet.
$21.75 per person

Pan Seared Chicken Breast and Cedar Plank Salmon
Pan Seared Chicken Breast with Capers, Herbs and Tarragon-Lemon Butter and Cedar Plank Salmon Glazed with Chardonnay served with Confetti Vegetable Rice Pilaf and Sauteed Seasonal Vegetable Melange
$16.50 per person

Pan Seared Wild Salmon and Roasted Rosemary Lemon Chicken
Pan Seared Wild Salmon and Roasted Rosemary Lemon Chicken served with Lemon Risotto
and Grilled Seasonal Vegetable Buttered Bundles.
$14.50 per person

Sage Roasted Chicken Breast and Beef Medallions
Sage Roasted Chicken Breast with Rich Madeira Reduction and Beef Medallions Seared
and Braised with Aromatics served with Buttermilk Mashed Potatoes with Caramelized Onions
and Julienne Roasted Winter Vegetables with Thyme and Butter.
$17.25 per person ($21.25 with beef tenderloin)

Teriyaki Glazed Salmon and Pineapple Infused Chicken Breast
Teriyaki Glazed Salmon & Pineapple Infused Chicken Breast served with either
Wasabi Mashed Potatoes or Lemon Couscous and Braised Baby Bok Choy.
$15.75 per person

Hot Dinner Buffets
All of our hot dinner buffets require a minimum order of 25. Buffet packages include disposable dinnerware.

Al Fresco Di Napoli
$19.00 per person

Insalata Mista
Fresh spring greens tossed with shaved carrot, cucumber, olive oil, lemon and balsamic vinegar.
Italian Stuffed Flank Steak
Choice of flank steak stuffed with asparagus, roasted red peppers, artichoke hearts and basil pesto sauce,
roasted to medium rare. Served with marsala sauce and a hint of sage and lemon.
Chicken Marsala
Tender Red Bird Farms natural fresh chicken breast sautéed
and topped with our classic Marsala sauce.
Rosemary Roasted New Potatoes
Drizzled with truffle oil and tossed with grated Parmesan.
Dinner Rolls
A combination of soft white and wheat dinner rolls served with butter.

Taste of Italia
$13.50 per person

Caesar Salad
Crisp romaine lettuce with house made croutons, shredded parmesan cheese and delicious Caesar dressing.
Choice of one Red Bird Farms natural fresh Chicken Entrée
Chicken Marsala, Chicken Parmesan or Chicken Piccata.
Choice of one Pasta Side
Fettuccini Alfredo or Baked Penne with Roasted Peppers
Italian Roasted Vegetables
Fresh seasonal vegetables drizzled with extra virgin olive oil and fresh herbs, oven roasted.
Soft Baked Parmesan Breadsticks
Herb seasoned breadsticks with garlic, parmesan cheese and olive oil

African Buffet
$25.50 per person

Lemon Watercress Salad
Watercress tossed with roma tomatoes, crisp cucumber,
minced carrots, and chick peas tossed with preserved lemon oil
Kay Wat
Ethiopian beef stew with berbere spice, cloves, garlic, cinnamon and onions
Spiced Braised Chicken
Tender braised Red Bird Farms natural fresh chicken with dates, dried apricots and whole almonds
Sweet Potato Croquettes
Mashed sweet potato with sautéed spinach and panko breadcrumbs
Mango Couscous
Mango, raisin, jalapeno, tomato, cilantro, parsley and garlic
Red Lentils and Okra
West African red lentils with okra and exotic spices
Injera Bread
Served with nearly every meal in Ethiopa, this sourdough spongy bread is used to “scoop” up the foods.

Mexican Taco Bar
$13.00 per person

Chicken and Beef Tacos
Extra lean ground taco meat and spicy shredded chicken served with hard shell and soft flour tortillas.
Includes guacamole, sour cream, shredded Colby jack cheese, pico de gallo, salsa and shredded lettuce.
Cilantro Rice
White rice with fresh cilantro and a touch of lime.
Black Beans
Simmered with Latin spices and peppers.
Tri Color Chips and Mild Salsa


Mexican Fajita Bar
$14.00 per person

Chicken and Beef Fajitas
Flank steak and Red Bird Farms natural fresh chicken breast served with
sautéed onions, multi-color peppers, and warm flour tortillas. Includes guacamole,
sour cream, shredded Colby cheese, pico de gallo, salsa and shredded lettuce
Cilantro Rice
White rice with fresh cilantro and a touch of lime.
Black Beans
Fresh simmered with Latin spices and peppers.
Chips & Salsa
Served with mild salsa

Mexican Fiesta Buffet
$15.00 per person

Chicken Fajitas
Red Bird Farms natural fresh chicken breast served with sautéed onions,
multi-color peppers and warm flour tortillas
Beef Tacos
Tony's own seasoned ground beef. Served with crispy corn taco shells.
Refried Beans
Traditional mild refried beans
Cilantro Rice
White rice with fresh cilantro and a touch of lime.
Chips and Salsa
Fresh corn chips served with mild salsa. Includes sour cream,
shredded cheddar, pico de gallo and shredded lettuce.

The Classic American Buffet
$22.00 per person

Spring Green Salad
Fresh baby greens with tomato, red onion, sweet peppers, olives and balsamic vinaigrette dressing.
Tony’s Aged Baron of Beef Roast
Tender aged beef from our market, this tender juicy Baron of Beef is served medium
with creamy horseradish sauce and meat au jus.
Dijon Fresh Herb Grilled Chicken Breasts
Red Bird Farms natural fresh chicken marinated in a Dijon champagne dressing
with rosemary, garlic, tarragon and chives.
Butter & Herb Roasted New Potatoes
Baby red potatoes roasted in fresh herbs and butter.
Vegetable Medley
Seasonal vegetables in a light butter sauce with herbs and seasoning
Rustic Dinner Rolls with Butter
Assorted rustic Italian rolls served with butter.

N'awlin's Cajun Buffet
$16.00 per person

Cajun Cole Slaw
Napa cabbage with tomatoes and Creole mustard dressing
Chicken Etouffee
Red Bird Farms natural fresh braised and seasoned chicken with tomatoes, onions,
celery, and green peppers with traditional spicy brown sauce
Red Beans and Rice
Traditional Southern favorite
Crab Cakes
Lump crab chopped with green peppers, Anaheim chiles, onions, and
Cajun seasonings served with a classic remoulade sauce
Corn Bread Muffins
Served with honey butter

Prime Rib Buffet
$25.00 per person

Spring Green Salad
Fresh baby greens with tomato, red onion, sweet peppers, olives and balsamic vinaigrette dressing.
Rib Roast
Our tender and flavorful aged rib roast cooked to your specifications
and served with au jus and creamy horseradish sauce
Italian Roasted Potatoes
Baby red potatoes with fresh herbs and olive oil
Green Bean Amandine
Fresh green beans with bacon, garnished with toasted almonds
Dinner Rolls
A combination of white and wheat dinner rolls served with butter

Celebrating Spain
$21.50 per person

Wild Green Salad
Spring greens with crisp Serrano ham , currants and aged sherry vinaigrette
Stuffed Pork Loin
Pork loin stuffed with chorizo, figs and olives
Pollo a la Milanese
Red Bird Farms natural fresh chicken served with salsa criolla
Congris Rice
Long grain white rice with black beans
Sautéed Spinach
Tender spinach with toasted pine nuts and currants
Grilled Flat Bread
With saffron oil

The Classic Italian Buffet
$12.50 per person

Italian Sausage and Peppers
Tony’s housemade sweet Italian sausage sautéed with multi colored peppers
Spaghetti and Meatballs
Spaghetti served with hand rolled meatballs with handmade marinara sauce and parmesan cheese
Garlic Breadsticks
Soft baked breadsticks topped with herb infused olive oil and parmesan cheese
Caesar Salad
Chopped romaine with fresh croutons, parmesan and classic Caesar dressing

Lasagna Dinner Buffet
$13.75 per person

Classic Lasagna
Meaty lasagna served with housemade marinara sauce. May substitute vegetarian lasagna.
Italian Roasted Vegetables
Seasonal vegetables drizzled with olive oil and fresh herbs then oven roasted.
Choice of Salad
Choose from Caesar, Tossed Green, or Spring Green Salad.
Garlic Parmesan Breadsticks
Soft baked breadsticks topped with herb infused olive oil and parmesan cheese

Sweet Georgia Southern BBQ
$15.50 Per Person

Durango Field Green Salad
Field greens with seasonal berries and Haystack Mountain goat cheese.
Served with honey and lemon vanilla vinaigrette.
Sweet Georgia Brisket
Braised brisket simmered with aromatics and wine to create a sweet and
savory sauce. Topped with caramelized onions and
roasted grape tomatoes.
Sweet Chile Chicken Skewer
Lean & moist dark meat chicken skewered then glazed in our
lightly sweet and spicy chile sauce.
Fruited Basmati & Wild Rice
Basmati and wild rice with dried cranberries, currants, pears,
golden raisins, dried apricot and butter.
Corn Custard
Sweet roasted fresh corn carved off the cobb baked with poblano peppers blended with cream, eggs and butter. Light to the palate and custard like in texture. Amazing!
Cornbread Muffins
Served with honey butter

NOTE: Prices subject to change without notice, due to market conditions. Substitutions may be necessary.