Dinner Buffets

Our entrèes are sure to delight! A combination of artistry and creative gourmet cooking...they are sure to satisfy the most discerning palate. Whether you are planning a dinner for a handful of guests or an extravagent meal for a hundred or more, our Event Specialists can assist with every detail.

Pick up or delivery will be determined based on quantity, type of foods being ordered, and whether or not you need on-site staff to assist.

Call 303-662-9353 for pricing and to place an order. Thank you!

Hot Dinner Buffets
All of our hot dinner buffets require a minimum of 25 people. Buffet packages include disposable dinnerware.

Al Fresco Di Napoli

Insalata Mista
Fresh spring greens tossed with shaved carrot, cucumber, olive oil, lemon and balsamic.
Italian Stuffed Flank Steak
Choice flank steak butter-flied and stuffed with asparagus, roasted red peppers, artichoke hearts and basil pesto sauce, roasted to medium rare. Served with a side of marsala sauce with a hint of sage and lemon.
Chicken Marsala
Tender chicken breast sautéed and topped with our classic rich Marsala sauce with mushrooms.
Rosemary Roasted New Potatoes
Drizzled with truffle oil and tossed with grated Parmesan.
Dinner Rolls
A combination of soft white and wheat dinner rolls served with butter.
New York Cheesecake

$21.50 per person

Taste of Italia

Caesar Salad
Crisp romaine lettuce with house made croutons, shredded Parmesan and classic Caesar dressing.
Choice of one Chicken Entrée
Chicken Marsala, Chicken Parmesan or Chicken Piccata.
Choice of one Pasta Side
Fettuccini Alfredo or Baked Penne with Roasted Peppers
Italian Roasted Vegetables
Fresh seasonal vegetables ~ drizzled with extra virgin olive oil ~ fresh herbs and oven roasted
Soft Baked Parmesan Breadsticks
Herb seasoned breadsticks with garlic, parmesan rosemary and olive oil
Tiramisu
The Venetian classic made with ladyfingers dipped in espresso and layered with an amaretto and mascarpone cheese mousse topped with cocoa and chocolate curls.

$17.50 per person

African Buffet

Lemon Watercress Salad
Watercress tossed with Roma tomatoes, crisp cucumber,
minced carrots, chick peas and tossed with preserved lemon oil
Kay Wat
Ethiopian beef stew with berbere spice, cloves, garlic, cinnamon and onions
Spiced Braised Chicken
Tender braised chicken with dates, dried apricots and whole almonds
Sweet Potato Croquettes
Mashed sweet potato with sautéed spinach and panko breadcrumbs
Mango Couscous
Refreshing couscous with mango, raisin, jalapeno, tomato, cilantro, parsley and garlic
Red Lentils and Okra
West African red lentils with okra and exotic spices
Injera Bread
Served with nearly every meal in Ethiopa, this sourdough spongy bread used to “scoop” up the foods.
Chocolate Pancakes
Chocolate pancake with sautéed bananas with toasted pistachios and served with a vanilla creme anglaise

$25.50 per person

South of the Border Buffet

Sizzling Beef Fajitas
A south of the border favorite with onions and peppers with all the extras.
Guacamole, pico de gallo, lettuce and cheese.
Chicken Chile Relleno Casserole
Tender pulled chicken layered with corn tortillas, Anaheim chilies,
cheddar jack cheese and house made enchilada sauce.
Classic Spanish Rice
Prepared with tomatoes, spices and a touch of saffron.
Refried Beans
Baked with a little enchilada sauce and cheese.
Mexican Tres Leches Cake
Served with fresh strawberry compote.

The Classic American Buffet

Spring Green Salad
Fresh baby greens with tomato, red onion, sweet peppers, olives and balsamic vinaigrette dressing.
Tony’s Aged Baron of Beef Roast
Tender aged beef from our market, this tender juicy Baron of Beef served medium
with creamy horseradish and meat Au Jus.
Dijon Fresh Herb Grilled Chicken Breasts
All natural Red Bird Farms chicken marinated in a Dijon champagne dressing
with rosemary, garlic, tarragon and chives.
Butter & Herb Roasted New Potatoes
Baby red potatoes roasted in fresh herbs and butter.
Vegetable Medley
Seasonal vegetables in a lite butter sauce with herbs and seasoning
Rustic Dinner Rolls with Butter
Assorted rustic Italian rolls served with whipped butter.
Crème Brule
Traditional creamy custard finished with caramelized sugar.

$25.00 per person

N'awlin's Cajun Buffet

Cajun Cole Slaw
Napa cabbage with tomatoes and Creole mustard
Chicken Etouffee
Braised and seasoned chicken with tomatoes, onions, celery,
green peppers with traditional spicy brown sauce
Red Beans and Rice
Traditional Southern favorite
Crab Cakes
Lump crab chopped with green peppers, Anaheim chiles, onions,
Cajun seasonings served classic remoulade sauce
Corn Bread Muffins
Served with honey butter
New Orleans Bread Pudding
Brioche with pecan praline and rich lemon sauce

$19.00 per person

Prime Rib Buffet

Spring Green Salad
Fresh baby greens with tomato, red onion, sweet peppers, olives and balsamic vinaigrette dressing.
Our Tender and Flavorful Aged Rib Roast
Cooked to your specifications and served with au jus and creamy horseradish sauce
Italian Roasted Potatoes
Baby red potatoes quartered and drizzled with fresh herbs and olive oil and roasted to perfection.
Green Bean Amandine
Fresh green beans with bacon, garnished with almonds
Dinner Rolls
A combination of white and wheat dinner rolls served with butter
Fresh Apple Bake
Served with whip cream

$27.00 per person

Celebrating Spain

Wild Green Salad
Spring greens with crisp Serrano ham , currants and aged sherry vinaigrette
Stuffed Pork Loin
Lean pork loin stuffed with chorizo, figs and olives
Pollo a la Milanesa
Tender chicken served with salsa criolla
Congris Rice
Long grain white rice with black beans
Sautéed Spinach
Tender spinach with toasted pine nuts and currants
Grilled Flat Bread
With saffron oil
Coconut Cake
Incredibly moist

$21.50 per person

Mexican Fiesta Buffet

Chicken Fajitas
Served with flour tortilla's
Beef Tacos
Served with crispy corn taco shells
Refried Beans
Traditional mild refried beans
Cilantro Rice
White rice tossed lightly with fresh cilantro
Chips & Salsa
Served with mild salsa. Includes: sour cream, shredded cheddar, pico de gallo and shredded lettuce
Gourmet Bar & Cookie Combo Platter
Brownies, lemon bars and soft baked cookie assortment

$17.00 per person

The Classic Italian Buffet

Italian Sausage and Peppers
Tony’s housemade sweet Italian sausage sautéed with multi colored peppers
Spaghetti and Meatballs
Hand rolled meatballs with housemade marinara sauce and parmesan cheese
Garlic Breadsticks
Soft baked
Caesar Salad
with fresh croutons, parmesan and classic Caesar dressing
Choice of One Dessert
Choose from apple, cherry or peach pie OR Soft baked cookie assortment

Lasagna Dinner Buffet

Classic Lasagna
Meaty lasagna served with housemade marinara sauce. May substitute vegetarian lasagna.
Italian Roasted Vegetables
Seasonal vegetables drizzled with olive oil and fresh herbs then oven roasted.
Choice of Salad
Choose from Caesar Salad, Spring Green Salad or Tossed Green Salad
Garlic Parmesan Breadsticks
Soft baked
Cookie & Gourmet Dessert Bars
Brownies, lemon bars, cranberry oat bars and soft baked cookie assortment

NOTE: Prices subject to change without notice, due to market conditions. Substitutions may be necessary.