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Asparagus and Tomato Crostini
French baguette ~ grilled asparagus ~ olive oil ~ gorgonzola spread ~ roma tomatoes ~ basil ~ red onion ~ boursin spread
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Aphrodite Greek Dipping Station
Mediterranean Salsa ~ garlic roasted hummus ~ tzatziki ~ herbed feta in oil ~ sliced baguette ~ pita triangles |
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Bleu Cheese and Walnut Stuffed Endive
Bleu cheese whipped w/ cream cheese and chives piped inside a tender endive leaf topped w/ a walnut half.
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Cherry Tomatoes & Goat Cheese
Ripe cherry tomatoes stuffed with herbed goat cheese. |
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Country Whole Mixed Olives
Kalamata, Ionian Green, Amfissa, Cracked Green, Atalanti with extra virgin olive oil and fresh herbs. |
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Vogue Crudite Station
Fresh jicama, celery, cucumber, asparagus, red peppers, cherry tomatoes, radishes, grissini breadsticks, pita crisps served with roasted garlic hummus, spinach dip, lemon dill dip, presented vases of various sizes and shapes; surrounded by fresh wheatgrass. |
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Curried Chicken Purses
Red Bird Farms natural fresh chicken combined with curry seasoning, toasted walnuts and grapes piped into a savory pastry purse. |
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Deviled Eggs
Egg yolk, mustard, mayonnaise, seasoning, red pepper, fresh parsley and black olives.
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French Country Villa
French cheeses, olives, figs, country baked bread and jams
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Insalata Caprese Skewers
Skewered fresh mozzarella, grape tomatoes and basil served with a balsamic reduction. |
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Orange Cranberry D'lites
Scratch made petite orange muffins filled with smoked turkey, cranberry cream cheese and sprouts. |
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Drunken Pear Crostini
Toasted French baguette topped with Tallegio cheese, arugula and a brandy poached Anjou pear slice |
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Marinated Feta, Mint, and Kalamata Olive Skewers
Marinated feta squares, kalamata olives, fresh mint leaves and English cucumber. |
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Mediterranean Crostini
Grilled Italian bread topped with basil aioli, Mediterranean salsa and baby artichoke
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Mini Club Croissant Sandwiches
Boar's Head Black Forest ham, smoked turkey, bacon, jarlsbureg cheese, lettuce and tomato served on a mini butter croissant. Mayonnaise and spicy mustard are served on the side. |
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Proscuitto and Wrapped Grilled Asparagus
Tender grilled asparagus wrapped with thinly sliced Proscuitto di Serrano served with lemon pepper aioli |
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Proscuitto and Melon
Fresh cantaloupe and honeydew wrapped with thinly sliced Proscuitto di Serrano served with a balsamic reduction on the side. |
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Salmon Slider Sockeye
A fresh salmon patty pan seared. Served on a petite brioche bun with shaved fennel, leeks and a shallot and lemon compote. |
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Salmon Three Ways
Salmon Sliders: A fresh salmon patty seared. Served on a petite brioche bun with shaved fennel, leeks and a a shallot, lemon compote.
Salmon Tare Tare: Fresh salmon mixed with capers, fresh lemon juice and dill.
Salmon Endive: Fresh endive filled with smoked salmon topped with créme |
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Seared Tuna Crostini
Sushi grade tuna ~ white bean puree ~ olive & roasted red pepper tapenade |
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Seven Layer Dip
A layer of refried beans, taco meat, colby jack cheese, salsa, guacamole, sour cream and chopped tomato. Served with fresh tortilla chips. |
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Sushi Tray
Salmon ~ Tuna ~ Caterpillar roll ~ California roll ~ Spicy Tuna roll ~ smoked salmon roll ~ vegetarian roll ~ pickled ginger ~ wasabi
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Thai Chicken Wraps
Chicken rillette ~ ginger ~ green onion ~ sweet chili ~ thinly sliced cucumber ~spicy peanut sauce
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Yukon Gold Chips & Truffle Dip
Housemade crème fraiche ~ truffle and porcini mushrooms ~ truffle oil ~ chives
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BLT Crostini - NEW!
Toasted French baguette topped with arugula, pancetta and tomato relish.
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Brie Stuffed Strawberries - NEW!
Strawberry halves filled with whipped brie and topped with a balsamic vinegar reduction.
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Coconut Curry Chicken Salad Phyllo Cups - NEW!
Curry grilled chicken combined with currants, coconut milk and celery. Served in a toasted phyllo cup topped with toasted coconut. |
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Goat Cheese Stuffed Peppadew - NEW!
Mildly spicy cherry pepper stuffed with goat cheese |
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Poppy Tuna Bite - NEW!
Lotus root crostini topped with avocado spread, pan seared poppy seed encrusted ahi tuna and seaweed salad. |
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Takoshimi Tacos
Peppered seared Ahi tuna with napa cabbage and piquant Chinese salsa in a deep fried wonton taco shell. |
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Tiger Eye Shrimp Cocktail Shooters - NEW!
Sautéed shrimp skewered with a green olive disk. Served with bloody mary cocktail sauce.
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Blueberry and Goat Cheese Phyllo
Sweet blueberries combined with tangy goat cheese in delicate phyllo pocket |
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Cranberry and Stilton Crescents
Juicy plump cranberries marry perfectly with Stilton cheese in a flaky puff pastry crescent |
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Lobster Coconut Cups
Lobster in a rich wine reduction with fresh jalapenos and Serrano peppers and aspicy hint of Malaysia topped with toasted coconut |
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Roquefort Mascarpone Flower
An open faced appetizer which combines Roquefort cheese with creamy mascarpone accented with scallions |
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Asian Chicken Wontons
Deep fried chicken wontons served with a spicy ginger-teriyaki sauce |
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Cashew Chicken Lettuce Wraps
Red Bird Farms naturl fresh diced chicken sautéed with Asian spices and cashews. Served in crispy lettuce leaves. |
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Chipotle Orange Chicken Skewers
Red Bird Farms natural fresh chicken breast breaded with Japanese panko and coconut skewered and fried. Served with orange horseradish marmalade. |
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Coconut Chicken Skewers
Red Bird Farms chicken breast ~ coconut ~ orange horseradish marmalade |
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Cocktail Meatballs
Tony's homemade meatballs; your choice of Swedish, Italian or Sweet and Sour. |
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Teriyaki Marinated Chicken Skewers
Grilled Red Bird Farms natural fresh chicken strips. Served with a sweet ginger teriyaki sauce. |
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Spicy Beef Empanadas
Puff pastry filled with Tony's fresh ground beef and seasoned to perfection. Served with a creamy Southwestern salsa. |
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Lamb Skewers
Colorado lamb marinated with fresh rosemary, garlic and lemon zest. Served with a red pepper jam. |
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Tenderloin Wellington Bites
Puff pastry filled with aged beef tenderloin and mushroom duxelle. Served with a creamy horseradish sauce. |
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Basil Chipotle Shrimp Cocktail
Shrimp marinated and sautéed with a basil chipotle sauce. Served with mango salsa and sweet Key lime aioli on a fried wonton. |
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Coconut Shrimp Skewers
Shrimp breaded with Japanese panko and coconut skewered and fried. Served with pineapple chutney. |
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Lobster Quesadillas
Flour tortillas filled with lobster meat, cheese, peppers and herbs. Served with a salsa of fresh pineapple, papaya and mangoes. |
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Petite Crab Cakes
Lump crab meat, green pepper, Anaheim chiles and onion. Served with remoulade sauce. |
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Apricot Brie Kisses
Puff pastry filled with apricot marmalade and French brie. |
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Artichoke Frittes
Deep fried breaded artichoke hearts ~ Boursin cheese |
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Baby Twice Bakes
Baby red potatoes filled with butter whipped potatoes, ricotta cheese, sour cream and colby cheese |
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Manchego Cheese Triangles
Crisp flour tortilla topped with Manchego cheese de La Mancha and quince jam. |
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Tiropitas
Phyllo pocket filled with feta, parmesan cheese and fresh mint. Served with tzatziki sauce. |
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Veggie Quesadillas
Flour tortillas filled with colby cheese, spinach, corn and festive peppers. Served with salsa. |
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Asian Duck Strudel
Puff pastry filled with oven roasted duck and sautéed Asian vegetables. Served with sherry plum sauce. |
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Breasole Bites
Pita crisps topped with Breasole, arugula and white truffle oil. |
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Fontina Risotta Cakes
Saffron risotto combined with roasted red peppers, fontina cheese and broccoli florets. Breaded with Japanese panko. |
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Shepard Pie Appetizers
A petite flaky tart shell filled with seasoned ground beef and vegetables. Topped with creamy mashed potatoes and colbyjack cheese. |
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Black Bean and Smoked Chicken Ravioli
Black bean ravioli and smoked chicken ravioli topped with cilantro pesto cream sauce and Monterey jack cheese. |
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Asian Crab Louie
An Asian infused French dish with snow crab and avocado. |
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Fusion Pizza Shrimp
Toasted flat bread topped with seasoned sautéed shrimp, tomatoes, kalamata olives, goat cheese and scallions. |
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Fusion Pizza Ham
Toasted flat bread topped with chorizo, ham, grilled tomatoes, mozzarella and fresh herbs. |
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Spanakopita
Phyllo dough filled with sautéed spinach, onions, feta cheese and Greek spices. |
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Brie and Panchetta Leaves
Phyllo cups filled with carmelized shallots, French brie and crispy pancetta. |
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Jerk Duck
Thinly sliced jerk duck breast tossed with papaya cabbage slaw, pomegranate glaze and crisp wontons. |
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Plantain Fritters
Plantain combined with Serrano chiles. Served with a sweet mango coulis. |
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Guava Glazed BBQ Pork Ribs
Tony's own all natural melt-in-your-mouth baby back ribs baked with housemade guava BBQ sauce. |
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Chorizo and Manchego Empanadas
Puff pastry filled with spicy Spanish chorizo, La Mancha's Manchego cheese, and potatoes. |
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Sweet Potato and Winter Squash Latkes
Served with cinnamon apple relish |
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Savory Beignets
Acorn squash fritters served with cinnamon apple puree. |
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Mini Chicken Chimis
Chicken fajita filled chimichanga served with cilantro lime salsa. |
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Crab Cakes
Fresh lump crab meat with roasted red pepper. Served with our Remoulade sauce. |
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Guava Chicken Swords
Red Bird Farms natural fresh chicken encrusted with chicharron and skewered. Served with guava lime salsa. |
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Grilled Polenta Bites
Polenta that has been combined with pepper jack cheese and grilled. Served with a grilled vegetable relish. |
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Apple Smoked Swords
Grilled house made apple smoked sausage served with pear chutney. |
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Grilled Fontina and Short Rib Triangles
Grilled sourdough bread that has been filled with Fontina cheese; pulled short rib meat and pickled red onion. |
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Wild Mushroom Risotto Balls
Tender risotto combined with wild mushrooms and smoked mozzarella. Served with chive oil. |
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Crisp Goat Cheese
Haystack goat cheese served with lavendar honey and pumpkin seed oil. Topped with toasted pepitas. |
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Rocky Mountain White Wings
Red Bird Farms natural fresh pounded chicken filled with pepper jack cheese and jalepeno pepper that has been wrapped in bacon and deep fried. Served with a creamy southwest dipping sauce. |
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Hunan Beef Lettuce Cups
Hunan marinated flank steak skewer served in a petite lettuce cup with cucumber salsa and served on a disposable demi-plate. |
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Bocca Bites - NEW!
Bite size Red Bird Farms chicken breast filled with fresh sage, proscuitto and mozzarella cheese. |
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Crisp Fresh Mozzarella - NEW!
Breaded fresh mozzarella cooked to golden brown served with Tony's marinara sauce on the side. |
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Drunken Dates - NEW!
Medjool dates filled with goat cheese wrapped in proscuitto. |
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Fusion Pizza Sicilian Vegetarian - NEW!
Toasted flat bread layered with grilled tomatoes, mozzarella and fresh herbs. |
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Fusion Pizza Vegetarian - NEW!
Toasted flat bread layered tomatoes, kalamata olives, scallions and goat cheese. |
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Grilled Halloumi Skewer - NEW!
Marinated halloumi cheese skewered with fresh cantaloupe and olive. Grilled to perfection.
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Hot Dog Minis - NEW!
All beef Vienna mini dogs served on matching bun served with a dollup of yellow mustard, ketchup and relish. |
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Italian Meatball Slider - NEW!
A Tony's meatball formed into a patty topped with Tony's own marinara on a challah roll. |
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Mini Tamales - NEW!
Mini vegetarian tamale drizzled with chili oil, citrus mojo and cilantro oil; garnished with multi-colored bell pepper confetti. Served in it's own bamboo boat with mini spoon. |
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Pork and Peach Mini Brochette - NEW!
Marinated pork tenderloin that has been seared and skewered with caramelized peaches and bell peppers. |
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Roquefort Mascarpone Flower - NEW!
An open faced appetizer which combines Roquefort cheese with creamy mascarpone and accented with scallions. |
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All appetizers are a minimum of 50 pieces.
NOTE: Prices subject to change without notice, due to market conditions. Substitutions may be necessary. |
