A dream of one Detroit young man came to bloom the summer of 1978, when Tony’s Market opened its doors for the very first time. The big question…“Will the customers come? The hidden fear of any new store owner. Thank goodness they came and kept coming. We are very thankful to each and every one of you who keep coming, week after week, day after day and making us part of your family meals and traditions!

With the support of her family and incredibly dedicated staff, Avie Rosacci heads up Tony Rosacci’s Fine Catering. Her team will strive to bring to you only what you have grown to expect (and should expect) from our company. They will bring you great food, constant innovation, creativity, top notch customer service and loyalty.
Give them a call at 303-662-9353!

We wish to thank all of our dedicated customers. The reality of a dream from a young man from Detroit has exceeded his wildest expectations.

We promise to:
· Listen carefully to your needs
· Respect your time by responding to your requests in a timely manner
· Be organized and prepared
· Suggest helpful tips and creative ideas
· Handle as much or as little of your event as you wish
· Always be fair

We realize that catering can be difficult to shop for…so many hidden charges and each caterer bids differently. We promise to completely explain our billing process to you and present you with the final price when presenting you with a catering proposal. We are here to help make this process a little less painful.