Tony Rosacci Fine Catering began as Tony’s Catering in 1988 at our original Dry Creek location. As volume increased, the division was moved to a new location in 2001. Our name, Tony Rosacci’s Fine Catering, was adopted in 2004. We specialize in developing relationships with our clients, venues and vendor partners.

Just like Tony's Market, we are dedicated to anticipating the needs of our clients; maintaining integrity and honesty; delivering the highest quality goods and services, and giving the experience of Abbondànza (Abundance) – More, Overflowing, Beautiful, Bountiful, Above and Beyond.

We combine our team’s individual talents, a dedication to excellence, a genuine caring and a passion for fun. Our professional team plans, produces and executes each event as if we were throwing a party for our family and friends! Everyone performs at their highest level of expertise to deliver extraordinary catering and events.